The Shiraz displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony. JH91 points (2008)
The Shiraz displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony.
JH91 points (2008)
The Shiraz displays a bouquet of mulberry, cedar, Satsuma plum and licorice, on the palate raspberry, black cherry, dark chocolate, cinnamon and spice flavours are integrated with hints of pepper and vanilla, balance by subtle toasted oak. A rich firmly structured wine with tannin, fruit and oak in harmony. JH91 points (2008)
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Mid-garnet colour,and revealing red and black fruits ,cedar and mocha oak notes on the bouquet ,palate is medium-bodied ,dry and well structured,with fine-grained tannins ans zesty acidity in complete harmony with the complex fruit.
Mid-garnet colour,and revealing red and black fruits ,cedar and mocha oak notes on the bouquet ,palate is medium-bodied ,dry and well structured,with fine-grained tannins ans zesty acidity in complete harmony with the complex fruit.
Mid-garnet colour,and revealing red and black fruits ,cedar and mocha oak notes on the bouquet ,palate is medium-bodied ,dry and well structured,with fine-grained tannins ans zesty acidity in complete harmony with the complex fruit.
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This wine shows subtle aromas of dark fruits and spice. The cooler climate is reflected on the palate, with tight acid and fine grained savoury tannins that combine with dark berries and subtle notes of earthy, peppery characters. Awards: - James Halliday Wine Companion - 93 points , Jeremy Oliver’s - Australian Wine Manual - 92 points
This wine shows subtle aromas of dark fruits and spice. The cooler climate is reflected on the palate, with tight acid and fine grained savoury tannins that combine with dark berries and subtle notes of earthy, peppery characters.
Awards:
- James Halliday Wine Companion - 93 points , Jeremy Oliver’s
- Australian Wine Manual - 92 points
This wine shows subtle aromas of dark fruits and spice. The cooler climate is reflected on the palate, with tight acid and fine grained savoury tannins that combine with dark berries and subtle notes of earthy, peppery characters. Awards: - James Halliday Wine Companion - 93 points , Jeremy Oliver’s - Australian Wine Manual - 92 points
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With intense red / purple colours, this wine shows classic McLaren aromas of lifted violet florals, with some developed briary oak nuances. In the mouth, there are red and blackcurrant fruits, with forward and rich complex tannins, finishing with a twist of bitter chocolate / coffee.
With intense red / purple colours, this wine shows classic McLaren aromas of lifted violet florals, with some developed briary oak nuances. In the mouth, there are red and blackcurrant fruits, with forward and rich complex tannins, finishing with a twist of bitter chocolate / coffee.
With intense red / purple colours, this wine shows classic McLaren aromas of lifted violet florals, with some developed briary oak nuances. In the mouth, there are red and blackcurrant fruits, with forward and rich complex tannins, finishing with a twist of bitter chocolate / coffee.
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Bright medium red with a garnet edge. The bonquet is a fragrance and perfume of classic Pinor Noir. Red berries,violets,earthy,forest and herbs. On the palate,it is textual.Elegant flavours of cherry and strawberry.Soft tannins,meduim weight,quite a plump style.
Bright medium red with a garnet edge. The bonquet is a fragrance and perfume of classic Pinor Noir. Red berries,violets,earthy,forest and herbs. On the palate,it is textual.Elegant flavours of cherry and strawberry.Soft tannins,meduim weight,quite a plump style.
Bright medium red with a garnet edge. The bonquet is a fragrance and perfume of classic Pinor Noir. Red berries,violets,earthy,forest and herbs. On the palate,it is textual.Elegant flavours of cherry and strawberry.Soft tannins,meduim weight,quite a plump style.
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Dense purpleMasses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. JH94 points (2010) WA 94 points (2009) JH 94 points (2009)
Dense purpleMasses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length.
JH94 points (2010)
WA 94 points (2009)
JH 94 points (2009)
Dense purpleMasses of blueberries, cassis and leather with intense aromas of coffee and mocha. Spicy lifted and pure, vintage has a 20% amarone component which adds juicy savoury tannins, richness and elongated length. JH94 points (2010) WA 94 points (2009) JH 94 points (2009)
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This wine shows ruby red with purple hues and has a nose of rich ripe blackcurrants, dark morello cherries and clove spice. On the palate, plush, soft berry fruits and flavours of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and integrated oak presence. Awards: - Wine Spectator - 92 points - Top 100 Wines in the World (30th place) - Stephen Tanzer - 90 points
This wine shows ruby red with purple hues and has a nose of rich ripe blackcurrants, dark morello cherries and clove spice. On the palate, plush, soft berry fruits and flavours of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and integrated oak presence.
Awards:
- Wine Spectator - 92 points
- Top 100 Wines in the World (30th place)
- Stephen Tanzer - 90 points
This wine shows ruby red with purple hues and has a nose of rich ripe blackcurrants, dark morello cherries and clove spice. On the palate, plush, soft berry fruits and flavours of dark chocolate and mocha are supported by a fine tannin framework and hints of dry roasted nuts derived from some well balanced and integrated oak presence. Awards: - Wine Spectator - 92 points - Top 100 Wines in the World (30th place) - Stephen Tanzer - 90 points
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Deep cherry red in colour; the nose is fresh and focused with aromas of dark plums and fresh cherries supported by secondary notes of marzipan and pastry in the background. A soft, fleshy attack on the front palate showcases some further hints of plums and intense fruit.
Deep cherry red in colour; the nose is fresh and focused with aromas of dark plums and fresh cherries supported by secondary notes of marzipan and pastry in the background. A soft, fleshy attack on the front palate showcases some further hints of plums and intense fruit.
Deep cherry red in colour; the nose is fresh and focused with aromas of dark plums and fresh cherries supported by secondary notes of marzipan and pastry in the background. A soft, fleshy attack on the front palate showcases some further hints of plums and intense fruit.
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Generous plum and red fruits.Middle weighted palate with the juicy fruit and a lifted integration of balck pepper and spice notes with a long and persistent finish JH 91 points
Generous plum and red fruits.Middle weighted palate with the juicy fruit and a lifted integration of balck pepper and spice notes with a long and persistent finish
JH 91 points
Generous plum and red fruits.Middle weighted palate with the juicy fruit and a lifted integration of balck pepper and spice notes with a long and persistent finish JH 91 points
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A rich plum colour, this wine shows great varietal characteristics of blackberry, raspberry and spice. The wine is complemented by a perfect balance of forest fruits, silky tannins and a nice hint of cigar box and mocha. Pair this with baked lamb cutlets, mashed potatoes and peas. Awards: James Halliday Wine Companion - 90 points
A rich plum colour, this wine shows great varietal characteristics of blackberry, raspberry and spice. The wine is complemented by a perfect balance of forest fruits, silky tannins and a nice hint of cigar box and mocha. Pair this with baked lamb cutlets, mashed potatoes and peas.
Awards: James Halliday Wine Companion - 90 points
A rich plum colour, this wine shows great varietal characteristics of blackberry, raspberry and spice. The wine is complemented by a perfect balance of forest fruits, silky tannins and a nice hint of cigar box and mocha. Pair this with baked lamb cutlets, mashed potatoes and peas. Awards: James Halliday Wine Companion - 90 points
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This wine is a blend of Cabernet Sauvignon, Merlot and a touch of Petit Verdot. Aromatically, the wine displays fruit cake and spice -like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape. Awards: Decanter - 4 stars; 18 points James Halliday Wine Companion - 93 points JH 94 points (2010)
This wine is a blend of Cabernet Sauvignon, Merlot and a touch of Petit Verdot. Aromatically, the wine displays fruit cake and spice -like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape.
Awards:
Decanter - 4 stars; 18 points
James Halliday Wine Companion - 93 points
JH 94 points (2010)
This wine is a blend of Cabernet Sauvignon, Merlot and a touch of Petit Verdot. Aromatically, the wine displays fruit cake and spice -like floral notes of Petit Verdot whilst on the palate, the structure and tannin of Cabernet Sauvignon compliments the mid palate sweetness and fleshy mouthfeel of the Merlot grape. Awards: Decanter - 4 stars; 18 points James Halliday Wine Companion - 93 points JH 94 points (2010)
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Deep red in colour with a bright purple rim. This wine captures the incredible quality of the vintage. A classic Cabernet nose of cassis and blackberry with notes of freshly dusted cocoa and subtle spice. The palate is beautifully concentrated, packed with dark fruits and bitter chocolate characters. This is a classic Margaret River Cabernet Merlot from a wonderful vintage that is sure to provide great drinking pleasure on release, or improve with patient cellaring for up to 10 years. The Cabernet Merlot has a juicy, almost sweet mouth feel, with fine tannins and a savoury finish. Aged in tight grained quality French oak barrels for fourteen months, the oak has pulled the fruit into line and provided the framework for a classic Margaret River Cabernet Merlot. JH 94 points (2010)
Deep red in colour with a bright purple rim. This wine captures the incredible quality of the vintage. A classic Cabernet nose of cassis and blackberry with notes of freshly dusted cocoa and subtle spice. The palate is beautifully concentrated, packed with dark fruits and bitter chocolate characters. This is a classic Margaret River Cabernet Merlot from a wonderful vintage that is sure to provide great drinking pleasure on release, or improve with patient cellaring for up to 10 years. The Cabernet Merlot has a juicy, almost sweet mouth feel, with fine tannins and a savoury finish. Aged in tight grained quality French oak barrels for fourteen months, the oak has pulled the fruit into line and provided the framework for a classic Margaret River Cabernet Merlot.
JH 94 points (2010)
Deep red in colour with a bright purple rim. This wine captures the incredible quality of the vintage. A classic Cabernet nose of cassis and blackberry with notes of freshly dusted cocoa and subtle spice. The palate is beautifully concentrated, packed with dark fruits and bitter chocolate characters. This is a classic Margaret River Cabernet Merlot from a wonderful vintage that is sure to provide great drinking pleasure on release, or improve with patient cellaring for up to 10 years. The Cabernet Merlot has a juicy, almost sweet mouth feel, with fine tannins and a savoury finish. Aged in tight grained quality French oak barrels for fourteen months, the oak has pulled the fruit into line and provided the framework for a classic Margaret River Cabernet Merlot. JH 94 points (2010)
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The Mount Horrocks Shiraz has bright medium depth with appealing crimson hues. The nose displays fresh, fragrant plum and berry fruits, delicate spice notes and a restrained lick of stylish French oak. Elegance, delicacy and refinement define the flavour and mouthfeel of this delicious medium-weight shiraz. Awards: - James Halliday Wine Companion - 95 points, Huon Hooke 100 - Top New Releases - 93 points
The Mount Horrocks Shiraz has bright medium depth with appealing crimson hues. The nose displays fresh, fragrant plum and berry fruits, delicate spice notes and a restrained lick of stylish French oak. Elegance, delicacy and refinement define the flavour and mouthfeel of this delicious medium-weight shiraz.
Awards:
- James Halliday Wine Companion - 95 points, Huon Hooke 100
- Top New Releases - 93 points
The Mount Horrocks Shiraz has bright medium depth with appealing crimson hues. The nose displays fresh, fragrant plum and berry fruits, delicate spice notes and a restrained lick of stylish French oak. Elegance, delicacy and refinement define the flavour and mouthfeel of this delicious medium-weight shiraz. Awards: - James Halliday Wine Companion - 95 points, Huon Hooke 100 - Top New Releases - 93 points
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Dark crimson in colour, this wine has classic aromas of spiced cherries and plums. An abundance of cherry flavour, supported by fine grain oak tannins, and nuances of plum and forest floor are evident in this wine. Awards: Sydney International Wine Competition - Blue Gold
Dark crimson in colour, this wine has classic aromas of spiced cherries and plums. An abundance of cherry flavour, supported by fine grain oak tannins, and nuances of plum and forest floor are evident in this wine.
Awards: Sydney International Wine Competition - Blue Gold
Dark crimson in colour, this wine has classic aromas of spiced cherries and plums. An abundance of cherry flavour, supported by fine grain oak tannins, and nuances of plum and forest floor are evident in this wine. Awards: Sydney International Wine Competition - Blue Gold
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At bottling this wine showed great jazzy red and black fruit lift typical of this vineyard. The whole bunch fermentation characters of wild strawberry, cloves & mint are nicely interwoven into beautiful dried herb characters of cool climate pinot. There is nicely understated toastiness from the oak. The palate is fine grained and very intensely flavoured, showing black, slightly plummy fruit with characteristic cherry & cranberry flavours pushing through the mid palate. The wine has a tremendous drive, energy or nervosité with some attractive fruit sweetness balancing elegant acidity and fine sinewy tannins. Palate length is impressive. Awards: - International Wine Challenge - Silver - Bob Campbell - 90 points - Stephen Tanzer - 91 points - Bob Campbell - 90 points
At bottling this wine showed great jazzy red and black fruit lift typical of this vineyard. The whole bunch fermentation characters of wild strawberry, cloves & mint are nicely interwoven into beautiful dried herb characters of cool climate pinot. There is nicely understated toastiness from the oak.
The palate is fine grained and very intensely flavoured, showing black, slightly plummy fruit with characteristic cherry & cranberry flavours pushing through the mid palate. The wine has a tremendous drive, energy or nervosité with some attractive fruit sweetness balancing elegant acidity and fine sinewy tannins. Palate length is impressive.
Awards:
- International Wine Challenge - Silver
- Bob Campbell - 90 points
- Stephen Tanzer - 91 points
- Bob Campbell - 90 points
At bottling this wine showed great jazzy red and black fruit lift typical of this vineyard. The whole bunch fermentation characters of wild strawberry, cloves & mint are nicely interwoven into beautiful dried herb characters of cool climate pinot. There is nicely understated toastiness from the oak. The palate is fine grained and very intensely flavoured, showing black, slightly plummy fruit with characteristic cherry & cranberry flavours pushing through the mid palate. The wine has a tremendous drive, energy or nervosité with some attractive fruit sweetness balancing elegant acidity and fine sinewy tannins. Palate length is impressive. Awards: - International Wine Challenge - Silver - Bob Campbell - 90 points - Stephen Tanzer - 91 points - Bob Campbell - 90 points
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Vibrant ruby with a purple kiss,this Pinot Noir red plum, blackberry and cherry stone fruit notes are overlaid by roast sage and vanila pod
Vibrant ruby with a purple kiss,this Pinot Noir red plum, blackberry and cherry stone fruit notes are overlaid by roast sage and vanila pod
Vibrant ruby with a purple kiss,this Pinot Noir red plum, blackberry and cherry stone fruit notes are overlaid by roast sage and vanila pod
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Soft elegant Pinot Noir with fine tannins and lovely length. The varietal fruit characters of strawberry and dark cherry.
Soft elegant Pinot Noir with fine tannins and lovely length.
The varietal fruit characters of strawberry and dark cherry.
Soft elegant Pinot Noir with fine tannins and lovely length. The varietal fruit characters of strawberry and dark cherry.
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A fresh and accessible wine, pleasant blackberry and cassis aromas are bolstered with ripe plum flavours enticing the palate. Awards: John Platter Wine Guide - ½
A fresh and accessible wine, pleasant blackberry and cassis aromas are bolstered with ripe plum flavours enticing the palate.
Awards: John Platter Wine Guide - ½
A fresh and accessible wine, pleasant blackberry and cassis aromas are bolstered with ripe plum flavours enticing the palate. Awards: John Platter Wine Guide - ½
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Well balanced, with a mix of dark chocolate, cherries, plums and stewed fruit. This wine has a firm tannin structure and good length. Excellent follow-through of cherry flavours on palate with strong hints of smoked ham and pepper. Awards: John Platter Wine Guide
Well balanced, with a mix of dark chocolate, cherries, plums and stewed fruit. This wine has a firm tannin structure and good length. Excellent follow-through of cherry flavours on palate with strong hints of smoked ham and pepper.
Awards: John Platter Wine Guide
Well balanced, with a mix of dark chocolate, cherries, plums and stewed fruit. This wine has a firm tannin structure and good length. Excellent follow-through of cherry flavours on palate with strong hints of smoked ham and pepper. Awards: John Platter Wine Guide
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Garnet red colour with a tawny rim, with an aroma that displays an array of berry flavours, ripe fruit and earth. Elegant, well balanced with a soft tannin structure and long concentrated finish. Awards: - Wine Spectator - 91 points - International Wine & Spirit Competition - “Best in Class” - John Platter Wine Guide
Garnet red colour with a tawny rim, with an aroma that displays an array of berry flavours, ripe fruit and earth. Elegant, well balanced with a soft tannin structure and long concentrated finish.
Awards:
- Wine Spectator - 91 points
- International Wine & Spirit Competition - “Best in Class”
- John Platter Wine Guide
Garnet red colour with a tawny rim, with an aroma that displays an array of berry flavours, ripe fruit and earth. Elegant, well balanced with a soft tannin structure and long concentrated finish. Awards: - Wine Spectator - 91 points - International Wine & Spirit Competition - “Best in Class” - John Platter Wine Guide
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A joyful and fruity wine on the nose, blending aromas of cedar, fresh red berries with a touch of vanilla and chocolate product of its French oak ageing. On the mouth it is soft and velvety with evident notes of raspberries and hints of blackberries,that combine very well with the typical spiciness of the variety, accompanied by the deliciously plumy fruit flavors and mellow tannins. WA 83 points
A joyful and fruity wine on the nose, blending aromas of cedar, fresh red berries with a touch of vanilla and chocolate product of its French oak ageing. On the mouth it is soft and velvety with evident notes of raspberries and hints of blackberries,that combine very well with the typical spiciness of the variety, accompanied by the deliciously plumy fruit flavors and mellow tannins.
WA 83 points
A joyful and fruity wine on the nose, blending aromas of cedar, fresh red berries with a touch of vanilla and chocolate product of its French oak ageing. On the mouth it is soft and velvety with evident notes of raspberries and hints of blackberries,that combine very well with the typical spiciness of the variety, accompanied by the deliciously plumy fruit flavors and mellow tannins. WA 83 points
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Bright, intense ruby red. Cherry, mulberry, sour black cherry, blueberry, vanilla, sage. Soft. Balanced tannins. Pleasant taste of red berries. 100% Nero d’Avola
Bright, intense ruby red. Cherry, mulberry, sour black cherry, blueberry, vanilla, sage. Soft. Balanced tannins. Pleasant taste of red berries.
100% Nero d’Avola
Bright, intense ruby red. Cherry, mulberry, sour black cherry, blueberry, vanilla, sage. Soft. Balanced tannins. Pleasant taste of red berries. 100% Nero d’Avola
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The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years. 80% Corvina Veronese, 10% Rondinella, 10% Oseleta. WA 89 points (2008) Gambero Rosso – 2 Glasses
The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years.
80% Corvina Veronese, 10% Rondinella, 10% Oseleta.
WA 89 points (2008) Gambero Rosso – 2 Glasses
The nose offers supple fragrances of almonds and violets. Crisp and dry in the mouth, well structured, with a lovely, velvety texture. Ready to enjoy now, but can be cellared a few years. 80% Corvina Veronese, 10% Rondinella, 10% Oseleta. WA 89 points (2008) Gambero Rosso – 2 Glasses
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Vibrant ruby : Characteristically varietal parma violets aromatics with cherry and red berry fruits lifted by a grace note of Minerality
Vibrant ruby : Characteristically varietal parma violets aromatics with cherry and red berry fruits lifted by a grace note of Minerality
Vibrant ruby : Characteristically varietal parma violets aromatics with cherry and red berry fruits lifted by a grace note of Minerality
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